The Coogee View
THINGS TO DO CONTACT US 93158066
Welcome Our Team Location Transportation FAQs
BOOK About our accommodation 1 Bedroom Beach View (605) 2 Bedroom Beach View (703 / 803) 2 Bedroom Beach View Private Access (no balcony) (501) 2 Bedroom Penthouse Level Beach View (1003) 2 Bedroom Coogee View (Terrace) (604) 3 Bedroom Beach Front Deluxe (701) 3 Bedroom Beach Front Deluxe With Terrace (601) 3 Bedroom Beach Front (602, 706, 802, 806) 3 Bedroom Coogee View (705, 704, 804, 805, 905, 908)
Address / Contact Details Map
Photography
BOOK DIRECT Cancellation
ABOUT Welcome Our Team Location Transportation FAQs ACCOMMODATION BOOK About our accommodation 1 Bedroom Beach View (605) 2 Bedroom Beach View (703 / 803) 2 Bedroom Beach View Private Access (no balcony) (501) 2 Bedroom Penthouse Level Beach View (1003) 2 Bedroom Coogee View (Terrace) (604) 3 Bedroom Beach Front Deluxe (701) 3 Bedroom Beach Front Deluxe With Terrace (601) 3 Bedroom Beach Front (602, 706, 802, 806) 3 Bedroom Coogee View (705, 704, 804, 805, 905, 908) LOCATION Address / Contact Details Map THINGS TO DOCONTACT US GALLERY Photography BOOK DIRECT BOOK DIRECT Cancellation 93158066
The Coogee View
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Entrees
$15
Sourdough & Confit Garlic V
Crusty "Laurent" sourdough, extra virgin olive oil & confit garlic
$15
$27
Tortelloni & Salmon
House made tortelloni, filled with ricotta and smoked salmon, creamy saffron sauce & cherry tomato
$27
$21
Parmigiana V GF
Baked local eggplant parmigiana, parmesan & garlic chips
$21
$22
Calamari GF
Lightly floured calamari, saffron aioli & fried kale.
$22
$25
Goat Cheek GF
Slow cooked baby goat cheek, gratin baby fennel & reduction pan juices.
$25
$28
Spicy King Prawns
King prawn in a garlic, chilli, parsley & cherry tomato sauce House made rosemary focaccia.
$28
$24
Herbs & Pepper Rare Beef Carpaccio GF
Thinly sliced grass fed eye fillet carpaccio, wild rocket, shaved parmesan, Himalayan salt flakes & extra virgin olive oil.
$24
Mains
$35
Seafood Pasta
Linguini pasta, scallops, vongole, king prawn, calamari, cherry tomato sauce, touch of chilli & parsley.
$35
$31
Chicken GF
Sous vide Kentucky cut chicken, marinated in capsicum, garlic onion, tomato sauce, creamy potato puree & crispy basil.
$31
$33
Truffle Risotto VGF
Porcini mushrooms & truffle risotto, shaved pecorino cheese
$33
$34
Duck
Confit duck leg, soft yellow polenta, Dutch carrots, Archie Rose gin reduction.
$34
$42
Lamb GF
Herb crusted lamb rack, grilled mushrooms, steamed greens, red wine & pomegranate jus.
$42
$34
Salmon GF
Crispy skin salmon filet, rosemary & thyme roasted potatoes, raspberry vinegar & beetroot chips.
$34
$49
Wagyu Sirloin GF
250g ebony blanc wagyu sirloin from Cape Grem Reserve marble score 3+ , oven baked red radicchio, salt flake, extra virgin olive oil & 36 months aged parmiggiano reggiano.
$49
Desserts
$14
Rhubarb Pannacotta GF
Rhubarb and vanilla compote pannacotta & red currant
$14
$14
The Robertson Tiramisu
The original recipe of the most Italian dessert excellence, savoiardi, egg, sugar, mascarpone, coffee & chocolate.
$14
$12
Sticky Date Pudding
Classic winter date pudding, butterscotch & vanilla gelato
$12
$12
Crème Caramel
Coconut crème caramel, chocolate crumbs & dehydrated coconut.
$12
$18
Affogato GF
Coffee liquor, shot of coffee, vanilla icecream & frangelico
$18

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